Our Story
Most pubs these days offer you either a choice of a loud and lively meeting place for gangs of friends, an old-school hangout for big-screen sports enthusiasts, a luxury gastro-pub aimed at fine diners, or a cheap and cheerful family eaterie.
But what if you’re wanting something a little more, well, special, that’s still affordable? Somewhere combining the traditional values of a characterful country tavern at the heart of its community, with a modern approach to providing home-made cuisine and high quality beverages with a top notch service?
Founders
Beth and Matt Marshall
The Falcon Inn owners Beth and Matt Marshall have lived in Withernwick for more than two decades and took over the pub in 2020 with the aim of restoring its position at the heart of this semi-rural community, located just a few miles from the stunning East Yorkshire coastline to the east and the market town of Beverley to the west.
But it’s more than ‘a local pub for local people’, it’s also the perfect watering hole and feeding station for weary travellers, for groups of family and friends wishing to spend some precious quality time together.
The Falcon may be an authentic country tavern with a traditional cosy atmosphere, but the quality of the food, drinks and service is most definitely a match for any modern establishment.
The chef
Philosophy
Our Chef Mike Shoebridge brings his flair and excitement to quality dishes with a focus on
"Respect. Sustainability. Authenticity. We believe deeply in all of these values, and they are part of everything we do - from the places where we source ingredients, to the way we treat our employees and our customers. We are all in this together, and knowing that brings respect to everything we do."
They Love
OUR FOOD
One thing we can guarantee is that whether you step through The Falcon Inn’s doors for just a quick pint or a leisurely evening meal, you’ll always receive a warm welcome from landlady Beth and her friendly team.
And with over 260 great reviews on Google like the ones below, we're sure you'll agree.
Our impact
on the planet
Fair fish
We use only responsibly farmed fish, including Cod, Haddock and Prawns.
Local agriculture
From meat to veg, all the produce we use farm to fork.
Green logistics
We track where our meat and fish comes from and how it's being farmed.
