The menu

Chicken breast slow cooked in a mild curry sauce served with rice or hand cut chips, mango chutney and a poppadom 

Tender beef steak in a rich gravy encased in short crust pastry, servd with buttered vegetables and hand cut chips 

Served with buttered vegetables and hand cut chips

Beer battered 10oz-12oz Haddock fillet served with mushy peas or garden peas, hand cut chips and homemade tartare sauce.

Jumbo 16oz £21.95

Oven baked Salmon fillet smoothered in honey and garlic glaze served with rice and roasted vegetables 

Whole-tail Whitby scampi served with garden peas, hand cut chips and homemade tartare sauce

12oz horseshoe gammon steak topped with grilled pineapple or fried egg served with hand cut chips and garden peas

Add extra pineapple or fried  egg £1.50 each 

5oz rump steak, gammon,chicken breast,butchers sausage, lamb chop, black pudding served with hand cut chips, fried egg, mushrooms, roasted cherry vine tomatoes and beer battered onion rings 

10oz sirloin steak served with hand cut chips, mushrooms,roasted cherry vine tomatoes and onion rings.

Sauces: Dianne, Peppercorn or Blue Cheese £4.50

10oz fillet steak served with hand cut chips, mushrooms, roasted cherry vine tomatoes and onion rings 

Sauces: Dianne, Peppercorn or Blue Cheese £4.50

6oz homemade beef burgers made with prime quality beefand one southern chicken burger in a seeded toasted brioche bun with pulled pork, bacon, melted monterey jack cheese, fried egg, red onion chutney, crisp gem lettuce, tomato, onion and gherkin, homemade coleslaw, french fries and beer battered onion rings

Layered pasta with spinach and mushrooms in a creamy cheese sauce, topped with mozzarella cheese, served with a side salad and garlic bread

Peppers, mushroom, courgette and onion served on a flatbread topped with rocket, halloumu and cherry tomatoes, accompanied with a serving of bang bang sauce and french fries 

Button mushrooms cooked in a homemade cream and brandy sauce served with rice or hand cut chips

Chicken breast, with bacon mozzarella and BBQ sauce served with hand cut chips, peas,salad garnish and coleslaw 

Fresh Haddock fillet covered  in panko and permesan crumb served with new potatoes and vegetables 

12oz ribeye steak served with hand cut chips, mushrooms, roasted cherry vine tomatoes and onion rings 

Butcher's sausages served on a bed of creamy mashed potato, buttered vegetables and smothered in gravy 

Creamy fish pie filled with monkfish, king prawns, salmon and smoked haddock topped with chedder and parsley mashed potato

Tender pieces of chicken breast with peppers, mushroom and onion served on a flatbread topped with rocket, chorizo, halloumi and cherry tomatoes, accompanied with a serving of bang bang sauce and french fries 

Sauteed button mushrooms in  garlic and parsley butter, served with toasted garlic ciabatta

Panko breaded salmon bites served with bang bang or sweet chilli sauce and a salad garnish

Served with sweet chilli or bang bang dipping sauce and a salad garnish 

Homemade cheese cake of the week. Please ask your waiting staff for details

Serve a range of quality wines by House of Townend by the glass & bottle 

Range of fruit juices and non-alcoholic beers for Adults and Children